food
This mission is simple: serve delicious, seasonal food that guests will want to return to.
Who is Josua?
Josua’s passion for great food started at the young age of 16, when he was brought up in a family run restaurant in a small town in KZN
Josua moved to Cape Town in 2016 to studied at the prestigious Silwood Kitchen in Cape Town, Rondebosch where he had the opportunity to stage in some of the world’s best restaurants.
Josua's passion for great food, combined with his experimental flavour profiles and ability to create art on a plate has played a big part of his food style.
Josua had the opportunity to be one of the youngest lecturers to teach at Silwood Kitchen and over 5 years he played a part in Silwood Kitchen getting awarded 2 years in a row the best culinary institute in Africa 2022/2023
Josua now focuses on bringing Harvest table and unique dining experiences to the comfort of your home, delivering elegant dishes which are both unpretentious and delicious without ever leaving your kitchen.
